This just looks so yummy!!
Sparkling Spring Punch
4 bottle dry sparkling wine
1 bottle cognac
1 cup Maraschino liqueur
1 cup Loft Lavender liqueur
1/2 cup fresh tangerine juice
Combine all ingredients in a punch bowl. Fill a bundt pan or large metal bowl with water and fruit slices, then freeze. Use warm water to loosen it, then put the large ice block in your punch bowl. The larger ice will melt more slowly while still keeping your punch cold. Alternatively, you could put ice in the individual serving cups.
Optional: add several dashes of Angostura bitters
Recipe and image courtesy of Drink of the Week
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Shafonne Myers is a certified wedding and event planner who longed for bridal inspiration that looked like her. She has created a website and magazine that brings bridal inspiration to plus size brides. She does speaking engagements educating the world about plus size brides and self confidence.
