I love, love, love Hot Chocolate so of course I had to share this great spin on it.
1 oz. Campari
2 oz. Brandy
3 oz. Whole Milk
0.5 oz. heavy cream (optional)
2 tablespoons of dark chocolate chips
Put milk, cream and chocolate in a milk frothing cup used for espresso. Froth milk as you would for cappuccino. When milk is hot remove frothing wand and whisk or stir vigorously until chocolate is completely melted. Add Campari and Brandy. Pour into heat-resistant cup. Can be garnished with 1 large hand-cut marshmallow or a red peppermint stick.
Courtesy of Drink of the Week