I love me a good Eggnog and especially with a little bourbon in it.
1 liter Maker’s Mark Bourbon Whisky
1 quart milk
1 quart heavy cream
2 dozen eggs
1 1/2 cups sugar
Nutmeg for garnish
Separate eggs and beat yolks until creamy. Whip sugar into yolks. Beat whites until they stand in peaks, adding 1/2 cup additional sugar, if desired. Beat yolks and Maker’s Mark® together, add whites. Beat cream. Add cream and milk to mixture. Add nutmeg to taste and garnish each cup with nutmeg. Makes 2 1/2 gallons.
Courtesy of Drink of the Week