Thirsty Thursday: Apricot Fizz

I love Thursdays because its one day closer to Fridays and it means that I get to share an amazing drink with you courtesy of Drink of the Week

Apricot Fizz

1 ripe apricot
1 1/2 oz dark rum
1-2 dashes cherry bitters
Ginger ale

In a cocktail shaker, muddle the rum and apricot. Add ice and shake thoroughly. Strain the drink into a glass. Add crushed ice on top of the apricot/rum mixture to keep the middled bits of fruit from floating around in the drink and to make it extra cold. Fill to the top with ginger ale and add a dash or two of bitters on top. Garnish with a slice of apricot.

The cherry bitters can be substituted for a store bought version.

Happy Planning,

The following two tabs change content below.
Shafonne Myers is a certified wedding and event planner who longed for bridal inspiration that looked like her. She has created a website and magazine that brings bridal inspiration to plus size brides. She does speaking engagements educating the world about plus size brides and self confidence.
plus size self confidence
About the author
Shafonne Myers is a certified wedding and event planner who longed for bridal inspiration that looked like her. She has created a website and magazine that brings bridal inspiration to plus size brides. She does speaking engagements educating the world about plus size brides and self confidence.